CV Science

Anne-Fleur JACQUEMOT PhD in Public Health, epidemiology

Course and current status

Education

• PhD Student in Public Health, epidemiology (2021-2024)

Bordeaux Population Health, (UMR specialised in population health | Bordeaux population health). Ecole doctorale Sociétés, Politique, Santé Publique, Université de Bordeaux

Observatoire régional de la Santé Provence-Alpes-Côte d'Azur 

THESIS: 

Dietary diversity of older adults : validation of a dietary diversity score and evaluation of its impact on the promotion of healthy ageing (the ALAPAGE program)

Co-supervisors: 

Catherine Féart, Pierre verger et Nicole Darmon

• Master of Science & Engineering Diploma (2015-2020)                   Speciality: Human Nutrition

AgroCampusOuest, Rennes, France 

WORK EXPERIENCE

•   Researcher in Prevention (Postdoctorat) (Jan 2025- now)

INSERM U1296 – Centre Léon Bérard - Lyon, France

-       Contribute to the scientific coordination of the CANCEPT transdisciplinary cancer primary prevention research network

-       Develop the interventional research project ALDEBARAN : Implementation and evaluation of a nutritional prevention intervention by and for the patient/caregiver dyad during the management of patients with breast cancer and excess weight

• Research enginner (2020-2021)

Observatoire régional de la Santé Provence-Alpes-Côte d'Azur 

Prepare the ground for the ALAPAGE research, a diet and physical adapted program for community dweller aged 60 years and more

Prepare the 4th observational panel of general pratitionner about antibiotic prescriptions

Scientific summary

Originally a nutrition engineer from AgroCampusOuest, I completed a PhD in Public Health with a specialization in epidemiology and interventional research with the University of Bordeaux and the Provence-Alpes-Côte d'Azur Regional Health Observatory.  I have always been passionate aboute the impact of an every day action and health. 

My thesis focused on the topic of dietary diversity in senior citizens.

My thesis first involved validating an indicator of healthy dietary diversity, the ORCHID score, which is pragmatic and easy to use in preventive actions, and examining its association with the long-term health of seniors. Secondly, I helped co-construct and evaluate prevention workshops on the theme of healthy dietary diversity (the ALAPAGE program).

I have now joined the Centre Léon Bérard /INSERM, to contribute to ALDEBARaN projet.

I also contribute to the scientific coordination of the CANCEPT transdisciplinary cancer primary prevention research network.